Alentejano Bread (Pão Alentejano) 阿連特如麵 包

Alentejano bread is a traditional bread from the Alentejo region of Portugal, known for its rustic texture and hearty flavor. It is made from a simple mixture of flour, water, salt, and yeast.

Ingredients: Wheat flour, water, salt, yeast.
配料：小麥粉、水、鹽、酵母.

Suitable for vegans and vegetarians