We are a family run business started by myself and husband Sergio in late 2012 here in Macau. When we first arrived in Macau, one of the things we missed was bread. Hearty, crunchy Portuguese bread that when toasted reminded us of home. After looking everywhere for this bread, we couldn’t find it. It took more than a year and a couple drafts on a piece of paper to become an actual bakery. We have put heart and soul into making this dream come to life.
Today we are happy to say that we have an established brand.
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