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Alentejano Bread (Pão Alentejano) 阿連特如麵 包
Alentejano Bread (Pão Alentejano) 阿連特如麵 包
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Alentejano bread is a traditional bread from the Alentejo region of Portugal, known for its rustic texture and hearty flavor. It is made from a simple mixture of flour, water, salt, and yeast.
Ingredients: Wheat flour, water, salt, yeast.
配料:小麥粉、水、鹽、酵母.
Suitable for vegans and vegetarians
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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